Free Shipping over £70 & Easy Returns | Over 26,000 5-Star Reviews
0

This french classic embraces tasty tots and is the perfect entertaining dish.

| By Rachael Thompson | Recipes

Jessica Nguyen’s Potato Dauphinoise With Garlic and Thyme

This french classic embraces tasty tots and is the perfect entertaining dish.

Welcome to Put on a Spread, a recipe series that takes you inside the kitchens – and dining rooms – of some of our favourite home cooks. For this instalment, Melbourne-based home cook and influencer Jessica Nguyen, shares her recipe for potato dauphinoise.

Ingredients

● 1kg worth of baby chat potatoes

● 1⁄2 cup of cream

● 1 tbsp of flaky salt

● 3 cloves of garlic, peeled and roughly smashed

● 2-3 bay leaves, optional

● 1 small bunch of thyme

● A few gluts of olive oil

● Nutmeg, to taste

For more from Jessica, follow her at @jessica_nguyen_

Photography by Maddie Roux. Styling by Beck Simon.

Welcome to Bed Threads

It looks like you’re in the United Kingdom. Enjoy…

  • Free shipping UK-wide
  • Easy returns
  • All duties and taxes included

Your Order (0)

Free Standard Shipping
Your cart is currently empty.
Not sure where to start?

You May Also Like

  •  

     
    0 out of 5, from reviews
  •  

     
    0 out of 5, from reviews
  •  

     
    0 out of 5, from reviews
  •  

     
    0 out of 5, from reviews
  •  

     
    0 out of 5, from reviews