Australian Food by Bill Granger
There is no one in the world more qualified to talk about Australian food than Bill Granger. And that is exactly the subject of the man who founded the Bill’s cafe and restaurant empire’s latest book: everything that is good and great about food Down Under. Some of his most beloved recipes are collected in this tome–including Granger’s famous ricotta hotcakes and poached eggs with avocado on toast–which is an ode to our very laidback Australian way of cooking and eating. This is the perfect gift for brunch lovers or a homesick pal, but it’s also a must-have in the kitchen of all local home cooks.
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