JapanEasy by Tim Anderson
Details
Hardcover Edition.
24.8cm height x 19cm width.
This cookbook is an introduction to the wonderful world of Japanese cooking, written by chef Tim Anderson, a true fan of the country’s cuisine. With his easy-to-follow recipes and handy tips, Anderson shows readers how they can introduce delicious Japanese food into their at-home cooking routines. These are recipes that you’ll want to make time and time again, hearty, tasty and mouthwateringly good, using the seven essential ingredients that Anderson swears by: soy sauce, mirin, rice vinegar, dashi, sake, miso and rice. That’s all you’ll need to master Japanese food at home.
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