The Italian Deli Cookbook by Theo Randall
5.0 out of 5, from 1 reviews
Details
Hardcover Edition.
25cm height x 16.7cm width.
Conjure up the magic of an Italian deli at home with this immersive cookbook. Written by chef Theo Randall, known for serving as Head Chef at London’s beloved institution the River Cafe, this book features 120 recipes for Italian deli classics. Think zingy limoncelli, crispy and nutty biscotti and delicious dishes using cured meats, smoked fish, vinegar, olives, canned pulses and cheese. These are recipes for simple lunches and relaxed dinner parties, picnics on the go and al fresco breakfasts – aka, the best kind of meals.
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