Whole Food Cooking Every Day by Amy Chaplin
In-depth, comprehensive, and above all, simple, Amy Chaplin is here to make whole food cooking possible as part of your daily routine. Over the course of the 20 chapters, the private chef and author demystifies the world of plant-based meals, giving readers an introduction to cooking vegetarian or vegan and gluten-free, using seeds, nuts, fruits, vegetables, and whole grains. The idea behind this ingenious book is to master the basics. From there, Chaplin shows you how you can sub out produce for seasonal options, adapt a recipe for a specific dietary requirement, or use a cooking technique on a new ingredient. This book is going to be your kitchen’s new MVP.
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