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Say goodbye to bland cauliflower recipes and hello to this bright and flavourful dish.

| By Rachael Thompson | Recipes

Just Add Hot Sauce's Grilled Cauliflower Steak and Date Chimichurri 

Say goodbye to bland cauliflower recipes and hello to this bright and flavourful dish.

Welcome to Put on a Spread, a recipe series that takes you inside the kitchens – and dining rooms – of some of our favourite home cooks. For this instalment, Alex Hill of Just Add Hot Sauce shares her recipe for grilled cauliflower steak and date chimichurri.

Ingredients

For the cauliflower:

  • 1 head of cauliflower, split down the middle and sliced through the stalk
  • 1 tbsp extra virgin olive oil
  • Kosher salt
  • Fresh cracked pepper

For the date chimichurri:

  • 1/3 cup parsley, chopped
  • 1/3 cup cilantro, chopped
  • 6 dates, finely chopped
  • 1 jalapeño, serrano pepper or Fresno chilli pepper, finely chopped (seeds removed if you don’t like a lot of spice)
  • 1 cup extra virgin olive oil
  • 2 tbsp red wine vinegar
  • 1 lemon, juiced
  • Kosher salt
  • Fresh cracked pepper

For more from Alex follow her at @justaddhotsauce_

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