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No Regretti Spaghetti's drool-worthy pasta will transport you to the shores of the sun-drenched coastlines.

| By Rachael Thompson | Journal

This Foglie D’Ulivo With Romesco Sauce and Burrata Is a Taste of the Mediterranean

No Regretti Spaghetti's drool-worthy pasta will transport you to the shores of the sun-drenched coastlines.

Welcome to Put on a Spread, a recipe series that takes you inside the kitchens – and dining rooms – of some of our favourite home cooks. For this instalment, pasta connoisseur Gabriella Simonian of No Regretti Spaghetti shares her recipe for foglie d’ulivo with romesco-style sauce, toasted almonds, and burrata.


Ingredients

For the romesco-style sauce:

  • Extra virgin olive oil
  • 50g toasted almond flakes, plus an extra handful to serve
  • 1 medium brown onion, diced
  • 2 garlic cloves
  • 300g jarred roasted red peppers
  • 60g mascarpone cheese
  • 1 ball burrata

For the foglie d’ulivo pasta:

  • 400g durum wheat semolina flour (semola rimacinata)

For more from Gabriella, follow her at @_noregrettispaghetti

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