Osteria by Slow Food Editore and Natalie Danford
There are more than 1,000 recipes in this big, blockbuster cookbook that celebrates the unique cuisine of small towns and local chefs across Italy. This is one of the most definitive Italian cookbooks out there, exploring how dishes differ across the country – from the cooler climates of the north to the sun-drenched, seafood-loving coasts – as well as the things that remain the same. It's about appreciating fresh produce, simple techniques, and the generous, community spirit of sharing a meal with the ones you love. Osteria is a true food bible, and the perfect gift for any Italophiles out there.
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