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Osteria by Slow Food Editore and Natalie Danford
4.3 out of 5, from 3 reviews
Details
There are more than 1,000 recipes in this big, blockbuster cookbook that celebrates the unique cuisine of small towns and local chefs across Italy. This is one of the most definitive Italian cookbooks out there, exploring how dishes differ across the country – from the cooler climates of the north to the sun-drenched, seafood-loving coasts – as well as the things that remain the same. It's about appreciating fresh produce, simple techniques, and the generous, community spirit of sharing a meal with the ones you love. Osteria is a true food bible, and the perfect gift for any Italophiles out there.
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- Nellie Flannery F.Verified BuyerReviewingOsteria by Slow Food Editore and Natalie DanfordI recommend this productRated 5 out of 5 stars5 months agoI bought this fabulous book for a friend for her birthday.
The book is perfect for my friend. She is very interested in the slow food movement and loves Italy. I have had a careful look through the book and I think she will love it.
- Emily C.Verified BuyerReviewingOsteria by Slow Food Editore and Natalie DanfordI recommend this productRated 4 out of 5 stars1 year agoGreat food
Great food, hard to read because of how small the font is and how many recipes they've tried to fit per page but other than that, the food is delicious and it has so much to choose from!
- Em O.Verified BuyerReviewingOsteria by Slow Food Editore and Natalie DanfordI recommend this productRated 4 out of 5 stars1 year agoGorgeous cookbook
Lovely, perfect gift
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