
We're serving up potato dauphinoise, carrot tarte tatin, and chocolate mousse.
10 Tasty Vegetarian Easter Recipes for Your Long Weekend Feast
We're serving up potato dauphinoise, carrot tarte tatin, and chocolate mousse.
The Easter break is the perfect time to gather around the table with loved ones for a heartwarming meal. Whether you want to head outside for a long lunch or you're keen to get cosy inside for dinner, this wonderful time of the year is perfect for entertaining at home.
We've rounded up a selection of scrumptious side dishes like potato dauphinoise, mouth-watering mains like carrot tarte tatin, and delightful desserts like chocolate mousse to create the ultimate vegetarian Easter feast. Set your table with fabulous linen and serveware, it's time to eat!
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- £55.00 GBP
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Potato Dauphinoise With Garlic and Thyme
Who doesn't love a good potato dish? One of our favourites is Jessica Nguyen's diving dauphinoise recipe – a dish of uncooked thinly sliced potatoes cooked in a cream sauce. It will make for a heartwarming carby side dish to complement your other Easter dishes.
- £328.00 GBP - £364.00 GBP
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Carrot Tarte Tatin
If the Easter bunny went a little gourmet, we're sure she'd turn to Minoli De Silva's carrot tarte tatin. In this recipe, the carrots deliver sweetness, the spices add a wonderful aroma, the coconut milk adds a creamy note, and the golden pastry adds a deliciously flaky texture.
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- £55.00 GBP
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- £50.00 GBP
Grilled Broccolini, Lemon and Lentil Salad With Crunchy Breadcrumbs
Most of us are guilty of indulging in a little bit too much chocolate over Easter (as you should), so if you want to add something light and fresh to your eating, consider this delightful salad. This salad is worthy of being a main event in its own right. It really has it all – creaminess, crunch, freshness and a good zing from the lemon. With a generous dose of buffalo mozzarella to top it all off, it isn't your average garden salad.
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Tiropsomo with Olives
Crusty on the outside with a soft, fluffy centre, this comforting dish is an easy way to fill your home with the smell of freshly-baked bread on Easter morning. It requires little kneading and can be prepared and baked on the same day.
- £175.50 GBP - £193.50 GBP
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Spinach, Haloumi and Feta Pie
There's nothing quite like a good pie to fill our tummies and hearts especially when the weather is a bit nippy. With handfuls of dill and parsley thrown in, this deliciously herby pie really delivers on flavour. That, coupled with a buttery pastry that flakes off on your fork and the decadent ooze of the cheesy filling, makes it hard not to reach for a second slice.
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- £65.00 GBP
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Cheesy Eggplant Parmigiana With Tomato and Basil
If you're hosting family for an Easter feast this year, it's worth opting for recipes that serve a group, like this tasty parmigiana. This vegetarian delight is hearty, simple to make, and the ultimate comfort food. It can be thought of as a pasta-free lasagne made with thin slices of eggplant instead of layers of pasta. Generous amounts of parmesan and fresh buffalo mozzarella are used to make this dish extra tasty and creamy, and panko breadcrumbs bring a beautiful crispy texture to the recipe.
- £328.00 GBP - £364.00 GBP
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Barley Salad with Preserved Lemon Dressing
Another recipe to keep things light but yummy. This salad boasts a wonderful flavour combo of asparagus, feta, and parsley. It's dressed with a preserved lemon dressing and topped with dill and sumac to take it up that extra notch.
- £166.50 GBP - £184.50 GBP
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Decadent Chocolate Mousse
Would it really be Easter without some chocolate? This classic chocolate mousse recipe is perfect for fuss-free entertaining as it's quick to make, requires few ingredients, and delivers everything you could want from a decadent dessert.
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Carrot Cake
We think this cake is the perfect way to end Easter lunch. It's delightfully simple to make, incredibly moist, smothered in a velvety cream cheese icing, and perfumed with a mix of warming spices.
Chocolate Tart with Roasted Hazelnuts
Another chocolate dessert because... it's Easter. This divine tart features a rich ganache consisting of dark chocolate, cream, and eggs, poured into a crisp, chocolate pastry shell. It's topped with roasted hazelnuts for a toasty flavour that perfectly complements the cacao.